Food Menu
| Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|
|
2 Lunch: Pizza Choice (V) Chef Choice Bean Salad (V) Salad Bar Fresh Marinated Vegetable Salad (VE) |
3 Lunch: Pizza Turkey Burger or Southwest Fish Sandwich Baked French Fries (VE) Salad Bar Pickles/ Lettuce and Tomato (VE) |
4 Lunch: Crispy Chicken Tenders With Dipping Sauce Sweet Potato Waffle Fries (VE) Garlic Knot (V) Salad Bar Celery and Apple Salad (V) |
5 Lunch: Chicken Dumplings Garlic Teriyaki Green Beans (VE) New York Apples Slices (VE) New York Cookie Treat (V) Salad Bar Asian Slaw (VE) |
6 Lunch: Mediterranean Chickpeas (VE) Served With Rice or Pasta (VE) Roasted Broccoli (VE) Salad Bar Spinach and Cranberry Salad (VE) |
|
9 Lunch: Mozzarella Sticks (V) with marinara sauce (VE) Chef Choice Bean Salad (V) Salad Bar Italian Green Bean Salad (VE) |
10 Lunch: Chicken and Broccoli Vegetable Ginger Soy Rice (VE) Roasted Baby Carrots (V) Salad Bar Asian Slaw (VE) |
11 Lunch: Roasted Chicken Corn/ Peas and Carrots (VE) Buttermilk Biscuit (V) Salad Bar Greek Zucchini Salad (VE) |
12 Lunch: Hamburgers & Cheeseburgers Deluxe Baked French Fries (VE) New York Apples Slices (VE) Salad Bar Pickles/ Lettuce and Tomato (VE) |
13 Lunch: Black Bean and Plantain Power Bowl (VE) Vegetable Rice (VE) Green Garden Salad (VE) Salad Bar Carrot and Lemon Salad (VE) |
|
16 Lunch: Pizza Choice (V) Fresh Broccoli Florets (VE) with Dipping Sauce Peanut Butter and Jelly Hot or Cold Cheese Sandwiches Salad Bar Cucumber Slices (VE) |
17 Lunch: BBQ Chicken Sandwich or Southwest Fish Sandwich Baked French Fries (VE) Salad Bar Pickles/ Lettuce and Tomato (VE) |
18 Lunch: Crispy Chicken Tenders With Dipping Sauce Chef Choice Bean Salad (V) Sweet Potato Waffle Fries (VE) Garlic Knot (V) Salad Bar Celery and Apple Salad (V) |
19 Lunch: Chicken Fajitas Served with Soft Tortilla Salsa (VE) Street Style Corn (VE) New York Apples Slices (VE) Salad Bar Pico de Gallo (VE) |
20 Lunch: Zesty Chickpea Stew (VE) Vegetable Ginger Soy Rice (VE) Curried Cauliflower (VE) Salad Bar Confetti Corn Salad (VE) |
|
23 Lunch: Mozzarella Sticks (V) with marinara sauce (VE) Chef Choice Bean Salad (V) Salad Bar Italian Green Bean Salad (VE) |
24 Lunch: Crispy Chicken Sandwich Baked French Fries (VE) Corn/ Peas and Carrots (VE) Salad Bar Caesar Salad (V) |
25 Lunch: Macaroni and Cheese (V) Crispy Broccoli (V) Warm Breadstick (VE) Salad Bar Kid Friendly Kale Salad (V) |
26 Lunch: Roasted Chicken Honey Diced Sweet Potato (V) Buttermilk Biscuit (V) New York Apples Slices (VE) Salad Bar Greek Zucchini Salad (VE) |
27 Lunch: Vegan Veggie Tacos (VE) Served with Soft Tortilla (VE) and Salsa (VE) Green Garden Salad (VE) Salad Bar Carrot and Lemon Salad (VE) |
|
30 Lunch: Pizza Choice (V) Chef Choice Bean Salad (V) Salad Bar Fresh Marinated Vegetable Salad (VE) |
31 Lunch: Turkey Burger or Southwest Fish Sandwich Baked French Fries (VE) Salad Bar Pickles/ Lettuce and Tomato (VE) |
1 Lunch: CHEF CHOICE or Crispy Chicken Tenders With Dipping Sauce Superhero Spinach (VE) Sweet Potato Waffle Fries (VE) Garlic Knot (V) Salad Bar Celery and Apple Salad (V) |
2 Lunch: CHEF CHOICE or Chicken Dumplings Garlic Teriyaki Green Beans (VE) New York Apples Slices (VE) New York Cookie Treat (V) Salad Bar Asian Slaw (VE) |
3 Lunch: CHEF CHOICE or Mediterranean Chickpeas (VE) Served With Rice or Pasta (VE) Roasted Broccoli and Cauliflower (VE) Salad Bar Spinach and Cranberry Salad (VE) |