Food Menu
Monday | Tuesday | Wednesday | Thursday | Friday |
---|---|---|---|---|
28 |
29 |
30 |
31 |
1 |
4 |
5 |
6 |
7 |
8 |
11 |
12 |
13 Lunch: Roasted Chicken Corn/ Peas and Carrots (VE) Buttermilk Biscuit (V) Crispy Tortilla (VE) Salad Bar Greek Zucchini Salad (VE) |
14 Lunch: Hamburgers & Cheeseburgers Deluxe Baked French Fries (VE) New York Apples Slices (VE) Salad Bar Pickles/ Lettuce and Tomato (VE) |
15 Lunch: Black Bean and Plantain Power Bowl (VE) Green Garden Salad (VE) Salad Bar Carrot and Lemon Salad (VE) |
18 Lunch: Pizza Choice (V) Chef Choice Bean Salad (V) Salad Bar Fresh Marinated Vegetable Salad (VE) |
19 Lunch: BBQ Chicken Sandwich or Southwest Fish Sandwich Baked French Fries (VE) Salad Bar Pickles/ Lettuce and Tomato (VE) |
20 Lunch: Crispy Chicken Tenders With Dipping Sauce Superhero Spinach (VE) Sweet Potato Waffle Fries (VE) Dinner Roll (V) Salad Bar Celery and Apple Salad (V) |
21 Lunch: Chicken Fajitas Served with Soft Tortilla Salsa (VE) Street Style Corn (VE) New York Apples Slices (VE) Salad Bar Pico de Gallo (VE) |
22 Lunch: Zesty Chickpea Stew (VE) Vegetable Rice (VE) Curried Cauliflower (VE) Salad Bar Confetti Corn Salad (VE) |
25 Lunch: Mozzarella Sticks (V) with marinara sauce (VE) Chef Choice Bean Salad (V) Salad Bar Italian Green Bean Salad (VE) |
26 Lunch: Crispy Chicken Sandwich Baked French Fries (VE) Salad Bar Caesar Salad (V) |
27 Lunch: Macaroni and Cheese (V) Seasoned Broccoli (V) Garlic Knot (V) Salad Bar Kid Friendly Kale Salad (V) |
28 Lunch: Roasted Chicken Honey Diced Sweet Potato (V) Buttermilk Biscuit (V) New York Apples Slices (VE) Salad Bar Greek Zucchini Salad (VE) |
29 Lunch: Big City Bean Tacos (VE) Served with Soft Tortilla (VE) and Salsa (VE) Green Garden Salad (VE) Salad Bar Carrot and Lemon Salad (VE) |