Food Menu
| Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|
|
30 Lunch: Pizza Choice (V) Chef Choice Bean Salad (V) Salad Bar Fresh Marinated Vegetable Salad (VE) |
31 Lunch: Turkey Burger or Southwest Fish Sandwich Baked French Fries (VE) Salad Bar Pickles/ Lettuce and Tomato (VE) |
1 Lunch: CHEF CHOICE or Crispy Chicken Tenders With Dipping Sauce Superhero Spinach (VE) Sweet Potato Waffle Fries (VE) Garlic Knot (V) Salad Bar Celery and Apple Salad (V) |
2 Lunch: CHEF CHOICE or Chicken Dumplings Garlic Teriyaki Green Beans (VE) New York Apples Slices (VE) New York Cookie Treat (V) Salad Bar Asian Slaw (VE) |
3 Lunch: CHEF CHOICE or Mediterranean Chickpeas (VE) Served With Rice or Pasta (VE) Roasted Broccoli and Cauliflower (VE) Salad Bar Spinach and Cranberry Salad (VE) |
|
6 Lunch: CHEF CHOICE or Mozzarella Sticks (V) with marinara sauce (VE) Chef Choice Bean Salad (V) Salad Bar Italian Green Bean Salad (VE) |
7 Lunch: CHEF CHOICE or Chicken and Broccoli Vegetable Ginger Soy Rice (VE) Roasted Baby Carrots (V) Salad Bar Asian Slaw (VE) |
8 Lunch: CHEF CHOICE or Roasted Chicken Roasted Zucchini (VE) Buttermilk Biscuit (V) Salad Bar Greek Zucchini Salad (VE) |
9 Lunch: CHEF CHOICE or Crispy Chicken Sandwich Baked French Fries (VE) New York Apples Slices (VE) Salad Bar Pickles/ Lettuce and Tomato (VE) |
10 Lunch: CHEF CHOICE or Black Bean and Plantain Power Bowl (VE) with Vegetable Rice (VE) and Pico de Gallo (VE) Green Garden Salad (VE) Frozen Fruit Cup (VE) Salad Bar Carrot and Lemon Salad (VE) |
|
13 Lunch: Classic Cheese Pizza (V) Chef Choice Bean Salad (V) |
14 Lunch: Roasted Chicken Baked Sweet Potato Waffle Fries (VE) Buttermilk Biscuit (V) Crispy Tortilla (VE) Salsa (VE) |
15 Lunch: Manicotti (V) with marinara sauce (VE) Broccoli with Garlic and Oil (V) Garlic Knot (V) |
16 Lunch: Hamburgers & Cheeseburgers Lettuce and Tomato Healthy Cole Slaw (V) Baked French Fries (VE) New York Apples Slices (VE) |
17 Lunch: White Bean and Pasta Primavera (VE) Frozen Fruit Cup (VE) Southwest Burrito (V) |
|
20 Lunch: (V) Baked Mozzarella Sticks with marinara sauce (VE) Chef Choice Bean Salad (V) |
21 Lunch: Turkey Burger or Southwest Fish Sandwich Lettuce and Tomato Baked French Fries (VE) |
22 Lunch: Roasted Chicken Summer Squash (VE) Dinner Roll (VE) |
23 Lunch: Chicken Dumplings Roasted Carrots (V) New York Apples Slices (VE) New York Cookie Treat (V) |
24 Lunch: Black Bean and Plantain Power Bowl (VE) with Vegetable Rice (VE) and Pico de Gallo (VE) Green Garden Salad (VE) Frozen Fruit Cup (VE) Southwest Burrito (V) |
|
27 Lunch: Monday • Peanut Butter & Jelly* (VE) • Hummus Grab & Go (V) • Hot or Cold Cheese Sandwich (V) • Assorted Vegetarian Wraps (V) |
28 Lunch: Tuesday • Peanut Butter & Jelly* (VE) • Hummus Grab & Go (V) • Hot or Cold Cheese Sandwich (V) • Tuna or Turkey Sandwich |
29 Lunch: Wednesday • Peanut Butter & Jelly* (VE) • Hummus Grab & Go (V) • Hot or Cold Cheese Sandwich (V) • Tuna or Turkey Sandwich |
30 Lunch: Thursday • Peanut Butter & Jelly* (VE) • Hummus Grab & Go (V) • Hot or Cold Cheese Sandwich (V) • Tuna or Turkey Sandwich |
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